Experts Luiz Filipe Souza, chef at Evvai, Julien Mercier, French consulting chef, and Renata Braune, chef and director of Le Cordon Brazil, met in the Paladar kitchen and evaluated 11 brands of yellow mustard.<\/p>\n\n\n\n
The judges blind-tasted 11 brands, both national and imported \u2013 all found in S\u00e3o Paulo at Casa Santa Luzia, St. March\u00e9, P\u00e3o de A\u00e7\u00facar, Carrefour, Mambo, and bakeries visited during the second week of August 2019. Each was evaluated based on the parameters of color, aroma, acidity, spiciness, texture, and flavor.<\/p>\n\n\n\n
Cep\u00eara's Yellow Mustard came in second place in the ranking.<\/p>\n\n\n\n
The brand stood out for its adherence to tradition, without excesses, especially in the turmeric flavor. "Good acidity, balanced and flavorful," described one of the judges. The firm and silky texture also contributed to the judges' positive evaluation.<\/p>\n\n\n\n
Source: Paladar Estad\u00e3o<\/p>","protected":false},"excerpt":{"rendered":"
Os especialistas Luiz Filipe Souza, chef do Evvai, Julien Mercier, chef consultor franc\u00eas e a chef e diretora da Le Cordon Brasil, Renata Braune se reuniram na cozinha…<\/p>","protected":false},"author":1,"featured_media":230989,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-230990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marca"],"yoast_head":"\n