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"They are tastier because they are smaller – superior flavor!" "Capparis spinosa, the scientific name for capers, is a shrub native to the Mediterranean region. Unlike most spices, capers retain their aroma and flavor after cooking, and combine very well with onions and olives to characterize Mediterranean dishes, being widely used in dishes with fish or meat with a milder flavor.
Capers, water, vinegar, and salt.
Gluten-free.
Selective disposal
Recyclable paper
Steel
GlassServing size: 15g (1 tablespoon)
| Per serving | Amount | %VD |
|---|---|---|
| Energy value | 0 kcal = 0 kJ | 0% |
| Carbohydrates | 0g | 0% |
| Proteins | 0g | 0% |
| Total fats | 0g | 0% |
| Saturated fats | 0g | 0% |
| Trans fats | 0g | 0% |
| Dietary fiber | 0g | 0% |
| Sodium | 263mg | 11% |
