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The base of Jalapeño and Malagueta pepper pulp is recommended for people who prefer a spiciness level of 4 to 6. It has a characteristic smoky flavor.
Water, vinegar, red pepper pulp, smoked pepper preparation (pepper, maltodextrin, salt and flavoring), salt, sugar, chili pepper pulp, garlic, caramel color IV and xanthan gum thickener.
Gluten-free.
Contains soy.
Selective disposal
Recyclable paper
PP
Glass
PVCServing size: 11g
| Per serving | Amount | %VD |
|---|---|---|
| Energy value | 4kcal = 17kj | 0% |
| Carbohydrates | 0.9g | 0% |
| Proteins | 0 | 0% |
| Total fats | 0 | 0% |
| Saturated fats | 0 | 0% |
| Trans fats | 0 | |
| Dietary fiber | 0 | 0% |
| Sodium | 177mg | 7% |
