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With five flavors: Original Tomato Sauce, Alfredo, 4 Cheeses, Madeira, and Mustard, these special sauces combine quality with the taste of homemade recipes.
Do you know that delicious, typical restaurant dish, but with a special homemade touch, and with practicality and excellent cost-benefit? Well, Cepêra has managed to bring together all these attributes in its new line of special sauces.
The Cepêra Flavored Sauces line, composed of five flavors: Original Tomato Sauce, Alfredo, 4 Cheeses, Madeira, and Mustard, arrives on the market with a new presentation, now in glass packaging that can be reused after the product is finished, favoring a more sustainable destination for the product.
Learn more about the characteristics of each one:
Original Tomato Sauce: vegan, made with crushed tomatoes and spices (pieces of onion, bay leaf, black pepper, garlic), contains no starch, preservatives or gluten.
Alfredo Sauce: With a Parmesan flavor, this creamy sauce is made with Uruguayan Parmesan cheese, heavy cream, black pepper, and nutmeg. Gluten-free.
Four Cheese Sauce: Made with a base of cream, spices, and cheeses: Parmesan, Danbo, Gorgonzola, and Cheddar (all imported from Uruguay), it has an intense and creamy flavor. Gluten-free.
Madeira sauce: based on the traditional Madeira sauce with many more pieces of mushroom.
Mustard Sauce: made with a cream base and mustard seeds imported from Canada, ground using a stone mill as in the old days. It's the well-known Cepêra Culinary Mustard, which has now changed its name and is available in a glass jar.
Cepêra continuously invests in high technology combined with observation of consumer behavior to offer an increasingly complete mix of flavor and gastronomic experience. "The new flavors were carefully chosen to please the discerning palate of consumers who seek quality and select ingredients in our line of special sauces for preparing their dishes," concludes Ana Carolina.
Sources: Packaging Brands | Top Brands
