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Made with smoked jalapeño peppers, it is widely used in meat dishes, such as chicken, pork, and beef. It can also be used in certain fish dishes and in the preparation of various sandwiches.
Water, vinegar, red pepper pulp, smoked pepper preparation (pepper, maltodextrin, salt and flavoring), salt, sugar, malagueta pepper pulp, garlic, caramel color IV and xanthan gum thickener. Information.
Gluten-free.
Selective Disposal
Recyclable Paper
PETServing size: 11ml (1 tablespoon)
| Per serving | Amount | %VD |
|---|---|---|
| Energy value | 4 kcal = 17 kJ | 0% |
| Carbohydrates | 0.9g | 0% |
| Proteins | 0g | 0% |
| Total fats | 0g | 0% |
| Saturated fats | 0g | 0% |
| Trans fats | 0g | |
| Dietary fiber | 0g | 0% |
| Sodium | 177mg | 7% |
