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Experts Luiz Filipe Souza, chef at Evvai, Julien Mercier, French consulting chef, and Renata Braune, chef and director of Le Cordon Brazil, met in the Paladar kitchen and evaluated 11 brands of yellow mustard.
The judges blind-tasted 11 brands, both national and imported – all found in São Paulo at Casa Santa Luzia, St. Marché, Pão de Açúcar, Carrefour, Mambo, and bakeries visited during the second week of August 2019. Each was evaluated based on the parameters of color, aroma, acidity, spiciness, texture, and flavor.
Cepêra's Yellow Mustard came in second place in the ranking.
The brand stood out for its adherence to tradition, without excesses, especially in the turmeric flavor. "Good acidity, balanced and flavorful," described one of the judges. The firm and silky texture also contributed to the judges' positive evaluation.
Source: Paladar Estadão
