Cepêra participates in the Post-NRF event promoted by ABRAS with a booth full of new products and launches.

And it also makes a donation to the NGO 'Amigos do Bem' representing its years of existence in celebration of the company's 77th anniversary.

Cepêra follows the mission of being "a company that invents, so that consumers can reinvent new possibilities and dishes," and has adopted the positioning "We invent, you reinvent," to encourage the use of creativity and a "personal touch" to make each recipe unique and special. Therefore, it constantly invests in new releases and innovations so that there is no shortage of ideas for new creations!

On February 20th, the Brazilian Association of Supermarkets (ABRAS) held the Post-NRF event, showcasing the latest trends in food retail, presented by renowned experts in an environment conducive to strategic networking and collaboration between industry leaders and professionals. Attendees had the opportunity to learn about the Cepêra product lines: No ponto, tá pronto; Sabores Cepêra; Mamma D'Oro; Umai; and Bob's and Knorr, which were displayed at the Cepêra booth.

Aware of its social role, Cepêra, which this year celebrates 77 years of existence, donated R$ 77,000.00 to the NGO Amigos do Bem, which promotes the transformation of thousands of lives through ongoing projects in education, income generation, and access to water, housing, and health.

Cepêra also offered a tasting of its corn with butter, from the "Just Right, It's Ready" line, which was served during the Coffee Break so that all participants could discover this delicious new product from Cepêra. In addition, event participants were introduced to Cepêra's new product launches, which were distributed in a kit containing the new Pickles Ketchup, Traditional Mayonnaise, and Green Mayonnaise, all in a branded eco-bag.