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Benefits include transparency regarding food safety, risk minimization, brand protection, improved management of the entire supply chain, among others.
Cepêra has achieved FSSC 22000 certification, a benchmark food safety standard from the Global Food Safety Initiative (GFSI), based on ISO 22000, and internationally recognized.
FSSC stands for "Food Safety System Certification." The organization has obtained approval for meeting the requirements described in the Food Safety Management System standard, which monitors and ensures the production of safe products.
Certification contributes to a new perspective on Quality Management and Food Safety, broadening the pursuit of continuous improvement in processes and products.
The company's marketing manager, Ana Carolina Penteado, explains that the achievement is yet another guarantee of providing safer food for consumers, and that Cepêra is able to meet the demands of various international retailers, with complete safety and reliability of its products. "The benefits are broadened, such as making food safety standards more transparent, correctly monitoring the entire production chain based on process management, and, of course, contributing to consumers, clients, and stakeholders having more confidence in the company, improving brand protection," she concludes.
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Sources: Ecompare | Minuto Varejo | Segs | 2A Alimentos
