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Recipe with Cepêra Cheddar Mayonnaise

Fondue in Italian Bread with Mayonnaise and Cheddar Cheese

2 to 3 servings

yields

Dish

type

Easy

difficulty

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Fondue no Pão Italiano Maionese Cheddar
Go all out with the sauce · Real flavor ·

30 min

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1Grate the cheeses, sauté the garlic in the bottom of the pan, then melt the cheeses over low heat, stirring constantly.
  2. 2Dissolve the cornstarch in the wine and add the nutmeg, then gradually add it to the melted cheese.
  3. 3Stir until you have a smooth mixture, add the Cepêra Flavored Cheddar Mayonnaise and mix.
  4. 4Cut a lid off the Italian bread, remove all the crumb, and pour all the cream inside the bread.
  5. 5Serve hot, with your choice of side dishes.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Maionese Cheddar Cepêra

The product of this recipe

Cheddar Mayonnaise

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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