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Recipe with Mamma D'Oro Traditional Cepêra Sauce

Hearts of Palm Spaghetti with Mamma D'oro Sauce

3 servings

yields

Dish

type

Easy

difficulty

Spaguetti de Pupunha ao Molho Mamma D'oro
Go all out with the sauce · Real flavor ·

15 min

on the table

IN THE KITCHEN

In hand

Check what you already have at home.

and 2 more items in the complete recipe

In the fire

  1. 1Drain the Cepêra Canned Mushrooms and the sun-dried tomatoes.
  2. 2Chop them up and set aside.
  3. 3Chop the pearl onion into small cubes and sauté it in a frying pan with olive oil, add the Cepêra Canned Mushrooms and the sun-dried tomatoes, stir, and turn off the heat.
  4. 4Chop as much Cepêra pitted green olives as you like until a paste is formed.
  5. 5Using two teaspoons, make small balls.
  6. 6In a saucepan, bring water to a boil to prepare the spaghetti. [NOTE: WebFetch may have truncated the text after this sentence — check the original page for final finishing/assembly steps]

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

The product of this recipe

Mamma D'Oro Traditional Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

Where to find
CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

6 recipes fit in there

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