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Recipe with Madeira Sauce from the Cepêra Line

Chicken thigh with Parmesan crust and Madeira sauce.

3 to 4 servings

yields

Dish

type

Easy

difficulty

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Sobrecoxa com Crosta de Parmesão e Molho Madeira
Go all out with the sauce · Real flavor ·

1 hour

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1Start by seasoning the chicken thighs with salt and pepper.
  2. 2Immediately after seasoning, arrange them on a serving dish and cover with Cepêra Flavors Madeira Sauce, set aside.
  3. 3In a bowl, mix the Parmesan cheese, breadcrumbs, and parsley.
  4. 4Spread this breadcrumb mixture over the chicken thighs and bake in the oven at 180°C for 40 minutes.
  5. 5Serve hot.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho Madeira Linha Cepêra

The product of this recipe

Madeira Sauce Line

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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