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Recipe with Cepêra Barbecue Sauce

Roast Pork Loin

4 servings

yields

Dish

type

Easy

difficulty

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Lombo Assado
Go all out with the sauce · Real flavor ·

3h

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1Slice the pork loin about one centimeter thick, without cutting all the way through.
  2. 2In a bowl, mix the lemon juice, Cepêra Flavored Barbecue Sauce, white wine, crushed garlic, and season with salt and pepper.
  3. 3Place the pork loin in a baking dish and season with the mixture.
  4. 4Let it marinate for 2 hours.
  5. 5Arrange the pineapple slices between the pork loin, cover with aluminum foil, and bake in the oven at 180ºC for 40 minutes.
  6. 6Remove the aluminum foil and return to the oven until golden brown.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho Barbecue Cepêra

The product of this recipe

Barbecue Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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