Recipe with Traditional Mamma D'oro Sauce by Cepêra

Sautéed Shrimp with Coconut Rice

4 to 5 servings

yields

Dish

type

Easy

difficulty

30 min

on the table

IN THE KITCHEN

In hand

Check what you already have at home.

and 3 more items in the complete recipe

1Clean and wash the shrimp, dry them, and season them with Cepêra Garlic Sauce and refined salt.
2Chop the pearl onions and sauté them in olive oil, add the shrimp and sauté them quickly until they turn orange.
3Drain the Cepêra pickled onions and add them to the shrimp.
4In another pan, heat the olive oil, and when hot, add the jasmine rice. This rice does not need to be washed.
5Stir until the grains are coated in the fat, let them fry a little, add salt to taste, and add a little water and coconut water.
6Close the pot, leaving a gap in the lid.
7Let it cook until the water evaporates, lower the heat, cover the pan completely, let it sit for a few more seconds, then turn off the heat. Keep the pan covered for another five minutes, then uncover and loosen the grains with a fork.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

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