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Recipe with Cepêra Dijon Mustard

Chester

yields

Dish

type

Easy

difficulty

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Chester
Go all out with the sauce · Real flavor ·

3h

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1In a bowl, mix the Cepêra Flavored Dijon Mustard, honey, lemon juice, salt, and pepper to taste.
  2. 2Place the bird in a baking dish and season with the mixture.
  3. 3Let it marinate for 2 hours.
  4. 4Finish the bird with slices of bacon and thyme.
  5. 5Cover with aluminum foil and bake in a preheated oven at 180ºC for 1 hour.
  6. 6Remove the foil and return to the oven until golden brown.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Mostarda Dijon Cepêra

The product of this recipe

Dijon Mustard

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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