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Recipe with Cepêra Sriracha Hot Sauce

Bruschetta with Shrimp, Olives Stuffed with Garlic and Sriracha Hot Sauce

4 to 6 servings

yields

Dish

type

Easy

difficulty

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Brusqueta com Camarões Azeitona Recheada com Alho e Molho de Pimenta Sriracha
Go all out with the sauce · Real flavor ·

30 min

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1Start by mashing the avocado with a fork, add the onion, tomato, chopped Garlic Stuffed Olives from the Cepêra Flavors Line, parsley, and season with olive oil and lemon juice.
  2. 2Add the salt and set aside.
  3. 3Season the shrimp with salt and Cepêra Flavors Sriracha Hot Sauce to taste, grill the shrimp until golden brown on both sides.
  4. 4Serve slices of bread with the avocado cream and grilled shrimp.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho de Pimenta Sriracha Cepêra

The product of this recipe

Sriracha Hot Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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