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Recipe with Cepêra Vanilla Flavor

Cheesecake with Maraschino Cherries

8 to 10 servings

yields

Sweet

type

Easy

difficulty

View product
Cheesecake com Cerejas ao Marasquino
Go all out with the sauce · Real flavor ·

3:30 am

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1DOUGH: Preheat the oven to medium temperature (180ºC).
  2. 2Grind the cookies in a blender or food processor using the pulse function until you obtain a crumbly mixture.
  3. 3In a bowl, combine the crushed biscuits and the butter.
  4. 4Mix until you get a moist crumbly mixture.
  5. 5Line the bottom and sides of a round, removable-bottom cake tin (24cm in diameter).
  6. 6Place the dish in the oven for about 15 minutes, or until it begins to brown lightly.
  7. 7Remove from the oven and let cool.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Aroma de Baunilha Cepêra

The product of this recipe

Vanilla Flavor

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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