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Recipe with Biquinho Peppers (Cepêra variety)

Eggplant Caponata with Biquinho Peppers

20 servings

yields

Dish

type

Easy

difficulty

Caponata de Berinjela com Pimenta Biquinho
Go all out with the sauce · Real flavor ·

50 min

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1Chop the onions, bell peppers, and eggplants into small cubes.
  2. 2In a large saucepan, heat the olive oil.
  3. 3Add the onions and bell peppers and sauté for a few minutes until softened, without letting them brown.
  4. 4Add the eggplant and cook over medium heat with the pan covered, stirring occasionally, for about half an hour, or until the eggplant is well cooked and falling apart.
  5. 5Season with salt and pepper, then add the chopped parsley and chives.
  6. 6Serve on slices of bread with a small chili pepper on top.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

The product of this recipe

Biquinho Pepper

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

Where to find
CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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