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Recipe with Cepêra Original Tomato Sauce

Savory Cake

4 to 6 servings

yields

Sweet

type

Easy

difficulty

View product
Bolo Salgado
Go all out with the sauce · Real flavor ·

4h

on the table

IN THE KITCHEN

In hand

Check what you already have at home.

In the fire

  1. 1Cook the chicken breasts in a pressure cooker for 30 minutes.
  2. 2Drain all the water and let it cool.
  3. 3In a saucepan, heat the olive oil and sauté the onion until golden brown. Add the garlic, Cepêra Original Flavors Tomato Sauce, and chopped tomato. Sauté for approximately 3 more minutes.
  4. 4Add the shredded chicken, season with salt and pepper to taste, add the corn, olives, cream cheese, Cepêra Flavors Salsa and Chive Mayonnaise, mix and set aside.
  5. 5Assembly: remove the crusts from the bread.
  6. 6Line the baking dish with aluminum foil and place the first layer of bread.
  7. 7Spread some Cepêra Flavored Salsa and Chive Mayonnaise on top and cover with the chicken filling and grated carrot.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho de Tomate Original Cepêra

The product of this recipe

Original Tomato Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

6 recipes fit in there

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