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Recipe with Pineapple in Syrup Cepêra

Pineapple Mousse

8 to 10 servings

yields

Sweet

type

Easy

difficulty

View product
Mousse de Abacaxi
Go all out with the sauce · Real flavor ·

40 min

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1Drain the Cepêra Pineapple in Syrup.
  2. 2Reserve 2 slices and 100ml of the syrup.
  3. 3Hydrate the gelatin in the syrup.
  4. 4Blend the Cepêra Pineapple in Syrup, the syrup, the condensed milk, the cream, the artificial pineapple flavoring, and finally, the hydrated and melted gelatin in a blender.
  5. 5Place 1 slice of chopped Cepêra canned pineapple at the bottom of an oiled and moistened baking dish, and pour the cream over it.
  6. 6Refrigerate for 4 hours.
  7. 7Remove from the mold and decorate with the reserved pineapple slice and whipped cream.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Abacaxi em Calda Cepêra

The product of this recipe

Pineapple in Syrup

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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