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Recipe with Cepêra Barbecue

Rib and Cassava Casserole – Barbecue

3 to 4 servings

yields

Dish

type

Easy

difficulty

Escondidinho de Costela e Mandioca – Barbecue
Go all out with the sauce · Real flavor ·

1 hour

on the table

IN THE KITCHEN

In hand

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and 1 more item in the complete recipe

In the fire

  1. 1Mash the cooked cassava while it's still hot, mix in the butter, and season with salt and pepper.
  2. 2Cook the ribs in a pressure cooker with water and salt.
  3. 3Shred and set aside.
  4. 4In a saucepan, sauté the chopped onion and garlic in olive oil.
  5. 5Add the shredded rib meat and the tomato.
  6. 6Sauté for 5 minutes.
  7. 7Add the barbecue sauce and cook for a few more minutes until thickened.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

The product of this recipe

Barbecue

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Where to find
CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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