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Recipe with Cepêra Mexican Hot Sauce

Tacos with Mexican Chili Sauce

yields

Snack

type

Easy

difficulty

View product
Tacos ao Molho de Pimenta Mexicano
Go all out with the sauce · Real flavor ·

1h30

on the table

IN THE KITCHEN

In hand

Check what you already have at home.

In the fire

  1. 1FILLING: Sauté the onion and garlic in oil.
  2. 2Turn up the heat and add the ground meat.
  3. 3Season with Cepêra Mexican Hot Sauce, cumin, and paprika.
  4. 4Add the cooked beans and season with salt.
  5. 5Add ¼ cup (60ml) of water.
  6. 6Cook over low heat, uncovered, until you obtain a moist sauce.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho de Pimenta Mexicano Cepêra

The product of this recipe

Mexican Hot Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

6 recipes fit in there

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