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Recipe with Soy Sauce and Ginger Umai Cepêra

Baked Fish with Soy Sauce and Ginger Umai

yields

Dish

type

Easy

difficulty

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Peixe ao Forno com Shoyu Gengibre Umai
Go all out with the sauce · Real flavor ·

1h30

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1Wash the fish well and season it with lemon juice, Cepêra Umai Ginger Soy Sauce, salt, and black pepper.
  2. 2Set aside to guarantee the flavor for about 30 minutes.
  3. 3Place the fish in a baking dish, top with the previously prepared sauce, and drizzle with olive oil.
  4. 4Cover the dish with aluminum foil so that the fish cooks in its own steam.
  5. 5Bake in a preheated medium oven (180ºC) for about 30 minutes.
  6. 6Remove the aluminum foil and bake for another 30 minutes, or until the fish is cooked through and golden brown.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho Shoyu com Gengibre Umai Cepêra

The product of this recipe

Umai Soy Sauce with Ginger

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

6 recipes fit in there

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