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Recipe with Cepêra Honey Mustard

Layered Dessert with a Touch of Mustard, Honey, and Walnuts

yields

Sweet

type

Easy

difficulty

View product
Pavê com Toque de Mostarda com Mel e Nozes
Go all out with the sauce · Real flavor ·

40 min

on the table

IN THE KITCHEN

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In the fire

  1. 1In a mixer, combine the cream cheese, heavy cream, 4 tablespoons of Cepêra Honey Mustard, Cepêra Vanilla Flavoring, and sugar.
  2. 2Beat until a smooth, homogeneous cream forms.
  3. 3In a bowl, combine the remaining Cepêra honey mustard and the soda.
  4. 4In an oval dish (approximately 30cm wide, 6cm high and 25cm deep), make alternating layers of biscuits moistened in the Cepêra Mustard and Honey mixture with the soda and the cream.
  5. 5Finish with a layer of Cepêra Honey Mustard Cream and decorate with chopped walnuts.
  6. 6Refrigerate for at least 4 hours so that the pavé becomes firm.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Mostarda com Mel Cepêra

The product of this recipe

Mustard with Honey

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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