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Recipe with Wasabi Sauce, Umai Line, Cepêra

Tuna and Arugula Panini

yields

Dish

type

Easy

difficulty

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Panini de Atum e Rúcula
Go all out with the sauce · Real flavor ·

45 min

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1Place the tuna in a baking dish and season with olive oil, salt, and pepper; set aside.
  2. 2Next, drizzle olive oil on each side of the ciabatta bread and toast it in a skillet.
  3. 3Arrange the tuna mixture on the ciabatta bread and top with arugula, sliced tomato, mozzarella, and finally, Cepêra Umai Line Wasabi Sauce.
  4. 4Close the sandwich and return it to the skillet to brown on the outside.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho de Wasabi Linha Umai Cepêra

The product of this recipe

Umai Line Wasabi Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

6 recipes fit in there

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