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Recipe with Umai Cepêra Soy Sauce

Shark Moqueca with Passata Tomato Sauce

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Moqueca de Cação ao Molho de Tomate Passata
Go all out with the sauce · Real flavor ·

1h10

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1In a bowl, season the shark with lemon juice, garlic, Cepêra Umai Soy Sauce, and half the salt.
  2. 2Let it marinate for 30 minutes, under refrigeration.
  3. 3In a large, shallow pan with a lid, heat the Cepêra Palm Oil and sauté the onions until softened.
  4. 4Lower the heat and layer half of the green bell pepper and half of the red bell pepper over the onion.
  5. 5Add half of the Cepêra Passata Tomato Sauce, arrange the shark steaks side by side, and drizzle with the sauce in which the fish was marinated.
  6. 6Repeat the layers of green bell pepper and red bell pepper.
  7. 7Add the remaining Cepêra Passata Tomato Sauce and the water.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho Shoyu Umai Cepêra

The product of this recipe

Umai Soy Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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