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Recipe with Honey Mustard Sauce from the Cepêra Line

Salmon

2 servings

yields

Dish

type

Easy

difficulty

View product
Salmão
Go all out with the sauce · Real flavor ·

30 min

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1Start by seasoning the salmon with lemon juice, salt and pepper to taste, and bake at 200°C for 20 minutes.
  2. 2In a saucepan, sauté the chopped onion in butter until translucent, add the Cepêra Flavors Honey Mustard Sauce and then the cream, adjust the salt and pepper.
  3. 3Serve hot with the salmon.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho de Mostarda com Mel Linha Cepêra

The product of this recipe

Honey Mustard Sauce Line

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

6 recipes fit in there

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