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Recipe with Cepêra Worcestershire Sauce

Parmesan-crusted steak

4 to 5 servings

yields

Dish

type

Easy

difficulty

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Filé à Parmegiana
Go all out with the sauce · Real flavor ·

40 min

on the table

IN THE KITCHEN

In hand

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and 6 more items in the complete recipe

In the fire

  1. 1Rice: Wash the rice twice under running water and let it drain, preferably 1 hour before cooking, so that it is clean and dry.
  2. 2Finely chop a teaspoon of garlic.
  3. 3Heat the extra virgin olive oil well and sauté the rice thoroughly. Add salt and finely chopped garlic, stir again, and then add the boiling water.
  4. 4Cover the rice, leaving a small opening in the lid, and keep it on high heat until the water has evaporated. Then, reduce the heat, cover the pot completely, and let it cook for approximately 5 minutes.
  5. 5Turn off the heat and let the rice rest for at least 10 minutes.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho Inglês Cepêra

The product of this recipe

Worcestershire Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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