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Recipe with Cepêra Ready-Made Corn

Corn Cake

yields

Sweet

type

Easy

difficulty

Bolo de Milho
Go all out with the sauce · Real flavor ·

50 min

on the table

IN THE KITCHEN

In hand

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and 2 more items in the complete recipe

In the fire

  1. 1Blend all ingredients, except the shredded coconut, in a blender until smooth.
  2. 2Add the grated coconut and transfer to a medium baking pan (round, 20cm in diameter), greased with butter and sprinkled with flaked cornmeal.
  3. 3Bake in a preheated oven at 180°C for 40 minutes, or until a toothpick inserted into the center comes out clean.
  4. 4Let it cool slightly, unmold, sprinkle cinnamon powder over the cake, and serve in slices.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

The product of this recipe

Ready-to-Eat Corn

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

Where to find
CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

6 recipes fit in there

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