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Recipe with Cepêra Steak Sauce

Pressure Cooker Meat

3 to 4 servings

yields

Dish

type

Easy

difficulty

Carne na Pressão
Go all out with the sauce · Real flavor ·

1 hour

on the table

IN THE KITCHEN

In hand

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In the fire

  1. 1In a pressure cooker, place the meat, the onions cut into petals, the beef bouillon cube, and the Cepêra Steak Sauce. Add enough water to cover all the ingredients, close the pressure cooker, and cook for 30 minutes.
  2. 2Slice the meat and cover with the sauce.
  3. 3Serve hot.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

The product of this recipe

Steak Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

Where to find
CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

6 recipes fit in there

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