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Recipe with Cepêra Palm Oil

Fish Stew with Palm Oil

3 to 4 servings

yields

Dish

type

Easy

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Moqueca de Peixe Azeite de Dendê
Go all out with the sauce · Real flavor ·

1 hour

on the table

IN THE KITCHEN

In hand

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and 4 more items in the complete recipe

In the fire

  1. 1Season all the steaks with salt, pepper, and turmeric.
  2. 2In a pan, heat the olive oil and arrange a layer of onion, then a layer of tomato, and finally a layer of bell peppers. Arrange the fish fillets and repeat the assembly steps using all the ingredients.
  3. 3Pour in the coconut milk and Cepêra palm oil, finish with a pinch of salt and fresh cilantro.
  4. 4Cook over medium heat for 30 minutes, or until the fish is tender.
  5. 5Serve it warm; it's delicious with white rice.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Azeite de Dendê Cepêra

The product of this recipe

Palm oil

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

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IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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