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Recipe with Cepêra Sweet Chilli Pepper Sauce

Meatball with Buffalo Mozzarella

2 to 3 servings

yields

Dish

type

Easy

difficulty

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Polpetone com Mussarela de Búfala
Go all out with the sauce · Real flavor ·

1 hour

on the table

IN THE KITCHEN

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In the fire

  1. 1In a bowl, mix together the ground beef, eggs, Cepêra Sweet Chilli Pepper Sauce, onion soup mix, and season with salt and pepper to taste.
  2. 2Roll it up and fill it with buffalo mozzarella.
  3. 3Coat the meatballs in wheat flour, then dip them in beaten eggs, and finally coat them in breadcrumbs.
  4. 4Sear the polpettones in hot oil and transfer them to a baking dish, cover with tomato sauce and top with grated mozzarella.
  5. 5Bake in the oven at 180ºC for 30 minutes until the cheese melts and browns.
  6. 6Serve hot.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

Molho de Pimenta Sweet Chilli Cepêra

The product of this recipe

Sweet Chilli Pepper Sauce

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

6 recipes fit in there

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