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Recipe with Liquid Smoke Cepêra

Beef Flank Steak Roasted in Dark Beer with Liquid Smoke

4 servings

yields

Dish

type

Easy

difficulty

Fraldinha Assada na Cerveja Preta com Fumaça Líquida
Go all out with the sauce · Real flavor ·

3h

on the table

IN THE KITCHEN

In hand

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and 3 more items in the complete recipe

In the fire

  1. 1Mix all the marinade ingredients together in a bowl.
  2. 2Make shallow cuts in the fat of the meat; this will facilitate the absorption of flavor.
  3. 3Let the meat marinate for at least 2 hours.
  4. 4In a baking dish, create a bed of onion petals and arrange the meat on top with the fat side up.
  5. 5Pour over the marinade and bake in the oven at 200°C for 35 minutes or until golden brown.
  6. 6Let the meat rest for 10 minutes at room temperature before slicing.

Pay attention to the sauce. That's what separates a simple dish from a well-made one.

The product of this recipe

Liquid Smoke

It's what gives this recipe its flavor. See the full product page, with nutritional information and where to buy it.

Where to find
CAPRICHA IN THE SAUCE CAPRICHA IN THE SAUCE
IN THE SAUCE CAPRICHA IN THE SAUCE CAPRICHA

HOW LONGYOU HAVE?

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1 hour

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